60-72% raw protein in fishmeal

Fish protein is an albumin of the highest grade. A comparison with the amino-acid pattern of powdered skim milk and meat- and bonemeal shows that fish protein is superior to other animal protein, especially regarding the essential amino-acids lysine, methionine and thyreonine.

5-11 per cent fat in the raw material

Fish has a high proportion of poly unsaturated fatty acids. The positive effect of Omega-3-Fatty Acids has meanwhile been scientifically proven.