The natural constituents of the raw material fish are such that they are ideal nutrition for our domestic animals. These characteristics need to be preserved during processing and transport in order to obtain a natural and highly effective feed stuff. The catches are landed at the production plants quickly. They are shipped in modern vessels. The careful production process ensures that the valuable raw proteins and unsaturated fatty acids are preserved.

Production is carried out in a closed system to ensure a high standard of hygiene for the end product fishmeal and, with that, protection against contamination with bacteria such as salmonella. All efforts are made to catch the fish in non-polluted waters so as to minimize the intake of harmful substances such as dioxin.