The raw material is large-size anchovy. It is carefully processed while still fresh in order to preserve the high protein content and ensure the freshness of the meal.

• Protein 68%
• Raw fat 10%
• Moisture 10%
• Salt/sand comb. 4%
• Sand max. 1%
• FFA max.7,5%
• TVN max. 100mg/100g
• Histamine max. 500 ppm